
Terms similar to "nutrition" include "eating right" or "healthy eating." Much research (Lorig, et al., 2000; Sierpina, 2001; & Wallace, 2000) has been conducted in the area of eating nutritiously. While there is no one specific eating plan for a person with a chronic illness like lupus, it is important to eat a balanced diet. Consider the patient's food allergies and the current literature.
A good reference for a balanced diet is the food guide pyramid. Patients should be well-informed shoppers by reading labels and comparing the nutritional value of the food they eat.